A seat in front of the chef, five courses long. Imperfection is a human right. Allergies? Tell us and the chef will work around you.
Tasting
The counterFive courses
The Chefs Wish
Whatever the sea gave up that morning, in five courses, decided by Abbe.
539
Sides
AlongsideLax sashimi with murasaki
Salmon · 6 pcs
99
Kveite sashimi with murasaki
Halibut · 6 pcs
139
Seppuku crunchy lax
149
Edamame no goma
59
Miso soup
59
Kamado grill
Over charcoalNegima skewers
2 pcs
149
Shake yaki
Grilled salmon · 2 pcs
129
Biff skewers
Beef · 2 pcs
149
Sake, wine & beer
To drinkYuzu sake
129
Gekkeikan
Sake
119
Chablis
White
Glass139Bottle649
Gamay
Red
Glass129Bottle649
Hansa draught
0,5
109
Hansa pilsner
0,5
109
IPA
0,5
109
Dessert
To finishAsk the chef
129
Tuesday to Sunday, 14:00 to 21:30 · Monday closed. All prices in NOK. The counter menu changes with the catch. Allergies? Tell us and the chef will work around you.
Ordered ahead, collected from the side door. Allergens noted per dish: g gluten · l lactose · s sesame.
Set menus
To share18 pieces
Harakiri's Choice
For one to two
- 4 Harakiri maki · fried scampi, chili mayo, avocado, topped with tuna & goma sauce
- 4 Seppuku crunchy maki · butter-flambéed spicy salmon, avocado, tempura flakes
- 4 Sashimi w/ Murasaki sauce · 2 salmon, 1 tuna, 1 halibut
- 6 Nigiri · 2 salmon, 2 tuna w/ goma sauce, 2 halibut
349 kr
gluten, lactose, sesame
14 pieces
Maki-Maki
For one
- 6 Tempura maki
- 8 Seppuku crunchy
299 kr
gluten, lactose, sesame
36 pieces
Harakiri for 2
For two
- 8 Spicy tuna w/ Kuchi-mix
- 8 Seppuku crunchy
- 6 Tempura maki
- 8 Nigiri · chef's choice
- 6 Salmon sashimi w/ Murasaki sauce
649 kr
gluten, lactose, sesame
80 pieces
Seppuku for 4
For four
- 6 Tempura maki · 8 Spicy salmon
- 8 Butter-flambéed crunchy salmon
- 8 Spicy tuna w/ Kuchi-mix
- 8 Halibut w/ truffle
- 8 Spicy scallop maki · 8 Kappa maki
- 10 Nigiri · 4 salmon, 2 tuna, 2 halibut, 2 scallop
- 16 Sashimi w/ Murasaki · 4 salmon, 4 tuna, 4 halibut, 4 hamachi
1.320 kr
gluten, lactose, sesame
The Will of the House · 160 pieces
Seppu-kiri
The full surrender · feeds eight
- The chef's grandest selection. One hundred and sixty pieces, composed on the day from the very best of the catch. Enough for eight people — about what a tasting menu costs for one.
2.499 kr
gluten, lactose, sesame
Futo Maki
6 pieces · à la carteEbi Tempura
Fried scampi, chili mayo, avocado, topped with teriyaki, sesame & negi. (g, s)
169 kr
Kuchi-Tuna
Finely chopped tuna, Kuchi-mix, cucumber, daikon. (g, s)
159 kr
Fried Salmon
Fully fried maki with salmon, avocado, spring onion, chili mayo & goma sauce. (g, s)
159 kr
Uramaki
8 pieces · à la carteHarakiri
Fried scampi, chili mayo, avocado, topped with tuna & goma sauce. (g, s)
199 kr
Seppuku Crunch
Butter-flambéed salmon, chili mayo, avocado, spring onion, tempura flakes. (g, s)
169 kr
Spicy Salmon
Finely chopped salmon, chili mayo, spring onion, sesame. (g, s)
159 kr
Spicy Tuna
Finely chopped tuna, spring onion, cucumber, chili mayo. (g, s)
179 kr
Hotate
Scallop, chili mayo, daikon, salmon roe, spring onion, goma sauce. (g, s)
179 kr
Nigiri & Sashimi
à la carteNigiri Set
8 pieces nigiri, your choice. (g, s)
269 kr
Salmon Sashimi
6 slices w/ Murasaki sauce. (g, s)
99 kr
Tuna Sashimi
6 slices w/ Murasaki sauce. (g, s)
139 kr
Halibut Sashimi
6 slices w/ Murasaki sauce. (g, s)
139 kr
Hamachi Sashimi
6 slices w/ Murasaki sauce. (g, s)
129 kr
Sides
& extrasTempura Salad
3 fried scampi, wakame salad, chili mayo, goma sauce, teriyaki, spring onion. (g, s)
169 kr
Edamame
With goma sauce. (g, s)
49 kr
Miso Soup
(g, s)
49 kr
Murasaki Sauce
Dip. (g, s)
39 kr
Chili Mayo
Dip.
29 kr
Goma Sauce
Dip. (g, s)
39 kr
Teriyaki
Dip. (g, s)
39 kr
Soft drinks
BrusCoca-Cola34
Coca-Cola Zero34
Fanta34
Sprite34
Catering
Feeding a crowd? Call or text us on +47 920 12 447 and we'll build something for the occasion.
Tuesday to Sunday, 14:00 to 21:30 · Monday closed. All prices in NOK. Allergens: g gluten · l lactose · s sesame. Please tell us of any allergies: raw fish handled in our kitchen.